A simple egg based custard pudding with coconut flavour with caramel syrup.
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
slice
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Ingredients
Coconut Custard
- 1 tsp vanilla essence
- 1 cup condensed milk as required
- 2 cup milk
- 4 tbsp Coconut powder
Ingredients
Coconut Custard
|
|
Instructions
- Prepare the caramel syrup by caramelising the sugar and water till golden Brown... pour over the pudding pan and coat the pan.
- Blend together milk,egg,vanilla essence,condensed milk,coconut powder till smooth and pour over the caramel base.Cover with foil paper.
- Steam the pudding for 25-30 minutes until knife inserted comes out clean...
- Allow the pudding to chill in refregerater for 2 hours and serve.
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