Instructions
- METHOD
- Take milk in a pan and boil it.Meanwhile in a bowl add cornflour with little water to make a smooth paste then add coco powder to it and mix it well without any lumps.
- Boil milk and add cornflour coco powder mixture and whisk it well.Then add choco chips and mix well, keep stirring till it gets dissolved.
- Then add nutella and sugar.Mix well.
- Once the mixture starts to thicken slightly switch off and keep aside to cool.It should be pourable not spoonable, don't let it to thicken more just a creamy milk consistency.Cool down completely.
- Take your popsicle mould and rinse it well.Fill the chocolate milk to 3/4th of the popsicle mould,close it with a lid and freeze for atleast 8 hrs or overnight.Next day take it out and carefully show the outer surface under running tap water.Carefully pull out the popsicles.
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