Kabsa /Arabic chicken Rice is the middle eastern main course dish ,a tomato based rice cooked in chicken broth with specific Arabic Garam masala (baharat) .. Each place has different name for this dish but basic is cooking the rice...
Ingredient: cardamom
Kofta In tahini sauce
Meat kofta (ground meat seasoned with herbs and onion etc) baked in tahini sauce with fried potatoes and pine nuts ... Actually this post goes to the MFBC (Muslim Food Bloggers challenge) ...This is a small groups in facebook with...
Nutella Kesari
 The traditional south indian delicacy rava kesari made with nutella..The nutty flavour of the nutella that gives a different twist to the kesari.Adding more richness to the sweet with nutella.Instant sweet which can be made in all occasion is...
Noormahal chicken Biriyani
A salute to royal cuisine. Chicken pieces cooked in yoghurt and a special blend of spices , layered with parboiled rice and cooked on low heat is what makes this biriyani an outstanding.Each rice grain shouldne seperate, yet bound to...
Chicken Biriyani
Flavourful chicken biriyani in which rice is cooked in chicken masala and put in dum.
Beetroot Rava Kesari
 rava kesari is one of the famous south indian sweet.Here i have made kesari with beetroot...which have same taste of traditional kesari and a good colour...      
Butter Chicken
(chicken in makini gravy) Grilled Chicken which is cooked in buttery creamy tomato sauce which is mildly spiced that goes well with naan and especially ghee rice
cookies, Uncategorized
Nutty Dates Roll
These rolls have crunchy pastry covering with a sweet dates and nuts filling inside...This is perfect munching treat for those who loves dates and nuts...dates and nuts have a great combination that goes well together.....I have eaten the dates roll...
Spinach Garlic Poori & Mutton ularthiyathu
This is perfect combination for dinner...poori with varied flavor to it by adding finally chopped spinach and garlic.. Then comes the mutton ularthiyathu which is
Kofta biriyani
Exotic biriyani in which eggs stuffed in chicken balls (nargisi kofta) are served in savory rice in mughlai style
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