Chicken tikka is traditionally small boneless chicken marinate in yoghurt and spices which is baked in tandoor..(but here its pan fried)
chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine and is popular across the world.
Chicken is left to soak up for few to several hours to tenderize naturally and absorb the flavors. Then the chicken cubes are grilled in tandoor oven or barbecued. but here am not baking but insteadits pan fried…pan fried chicken tikka too tastes good and easy to make .
food color is often used which I have not. If you are particular about the color, use good Kashmiri red chili powder or paprika which yields a good vibrant color.
To make the best chicken tikka, always use hung curd or thick curd other wise it will not come out well
step by step pictorial to make the pan fried chicken tikka...
so juicy inside.. u can add this tikka to the butter chicken or tikka masala or van be eaten as startes in all way tastes goood…hope you all will like it and comment your suggestions and do share the pictures with