Crepe cake ~No bake layered Cake

It is an elegant classic French no-bake   layered crepe cake consisting of 20 layers of paper thin crepes, each separated with a brush of thick  cream.

These crepes are lighter and resemble in having a piece of cake..I wanted to try out these for long time but I couldn’t  get a chance go try out. This week I wanted to make a cake but the oven got repaired and disappointed so thought why not try these cake which is no bake…this might be little time consuming as you need to prepare each crepe and layer it…usually these cake are made with 20 layers and its called mille feuille cake  which means thousand sheets or layers implying many layers of crepes.I have frosted with the white and pink cream and also tried to give double shades in layering  the crepes with cream.You can make these cake in various flavour like can use chocolate  crepes , hazelnut  crepes to your taste.

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Crepe cake ~No bake layered cake

It is an elegant classic French no-bake layered crepe cake consisting of 20 layers of paper thin crepes, each separated with a brush of thick cream.

Course

cakes

Prep Time

15 minutes

Cook Time

15 minutes

Servings

people

Ingredients

• 3 eggs
• 3 tbsp sugar
• 1 tbsp vegetable oil
• 55 gm butter
• 1 1/2 cup milk
• 1 1/2 cup flour

Cream filling:

• 2 cups whipping cream
• 3 tbsp sugar
• 1 tsp vanilla essence

Course cakes Prep Time 15 minutes Cook Time 15 minutes Servings people Ingredients 3 eggs 3 tbsp sugar 1 tbsp vegetable oil 55 gm butter 1 1/2 cup milk 1 1/2 cup flour Cream filling: 2 cups whipping cream 3 tbsp sugar 1 tsp vanilla essence

Instructions

To prepare crepe

1. Beat eggs and sugar until pale
2. Stir in vegetable oil and butter
3. Add flour and milk alternatively and prepare thin batter and make thin crepes..

To prepare cream filling:

1. whip the whipping cream until soft peaks ard formed. gradually add in sugar while whisking
2. Then add vanilla essence.mix it well then take 1/2 of the filling to a seperaye bowl and ads a pink colour and keep aside

Layering:

1. layer each crepe with filling in between with pink filling in center and white surrounding it. Then finally cover the cake eith remaining frosting and make patterns.

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