Cornflakes kunafa is a twist to the traditional arabic sweet with a twist of replacing kataif dough with cornflakes. crunchy ,soft kunafa soaked in sugar syrup.
Kunafa is a traditional arab sweet…those who are residing in gulf countries will never miss tasting this sweet…these has been prepared in varied form ..dough can be prepared with kataif ,semolina,breadcrumbs ,vermicilli..can be filled with cream/cheese etc…
Here crunchy cornflakes are used instead of kataif /kunafa dough…creamy cheesey filling in between the crunchy cornflakes..soaked in sugar syrup.. unlike other type of kunafa this cornflakes kunafa is soft .usually its served hot but i think it worth trying in both hot and chilled… I also recommend to keep this chilled for 15 minute in fridge before serving in order to make it set..Also it would be better if its prepared in a single serving bowl and baked.
Watch the Video in my Youtube Channel : Asheescookbook
https://youtu.be/wB9nSkR9h0s
| Prep Time | 10 minutes |
| Cook Time | 15 min utes |
| Servings |
serving
|
- 2 cups cornflakes
- 1/2 cup melted butter
- 3/4 cup Thick cream
- 1/2 cup shredded mozrella cheese
- 11/2 cup sugar
- 1 cup water
- 1 tsp rose water
Ingredients
Sugar Syrup
|
|
- Pre heat the oven @ 180c
- Crush the cornflakes with your hand or powder it ..but i like the small crunch in it.
- Add the melted butter to it.and mix it well until its well mixed.
- Brush the pan with butter then add the cornflakes mix to it and press it well.. refrigerate for 15 minutes.
- Mix together thick cream and mozrella cheese well.
- Add to the pan and spread it.top it with remaining cornflakes mix.press it well
- bake @ 180 c for 10-15 minutes.
- after baking chill it for 15 minutes to set it then serve with sugar syrup .
- it can be served hot or cold
- Boil sugar and water .then add rose water.make a thick syrup.
