Name: Cheddar cheese Biscuits
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 cups flour; 2 1/2 tsps baking powder; 1 tbsp sugar; 1/4 tsp salt; 1 1/2 tsps garlic (powder); 5 tbsps unsalted butter ((70gm) cold , cut into small cubes); 3/4 cup buttermilk (, cold); 1 cup cheddar cheese (matured , grated); 2 tbsps butter ((30g) melted); 1 clove garlic (, minced); 1 tsp parsley (chopped fresh); 1/4 tsp salt

A visual treat…..

An amazing appetizer which is buttery ,flaky , garlicky and cheesy A best combination ever and look appetizing too.

There is something about cheese that always attracts kids…so having a party snack with cheese that too a biscuits they love… This goes to the Blogging marathon challenge under the theme Birthday snacks …some grated cheese on top of each, as while baking it forms a really crusty flavorful top and the interior remains soft and fluffy. The extra garlic butter mixture on top, it really enhances all the flavours.they are really quick, are done in a matter of minutes, with ingredients you always have on hand. lets check out the recipe.

Cheddar cheese Biscuits

Course

appetizer

Prep Time

15 minutes

Cook Time

15 minutes

Servings

Ingredients

2 cups flour
2 1/2 tsps baking powder
1 tbsp sugar
1/4 tsp salt
1 1/2 tsps garlic powder
5 tbsps unsalted butter (70gm) cold , cut into small cubes
3/4 cup buttermilk , cold
1 cup cheddar cheese matured , grated

For brushing the tops

2 tbsps butter (30g) melted
1 clove garlic , minced
1 tsp parsley chopped fresh
1/4 tsp salt

Course

appetizer

Prep Time

15 minutes

Cook Time

15 minutes

Servings

Ingredients

2 cups flour
2 1/2 tsps baking powder
1 tbsp sugar
1/4 tsp salt
1 1/2 tsps garlic powder
5 tbsps unsalted butter (70gm) cold , cut into small cubes
3/4 cup buttermilk , cold
1 cup cheddar cheese matured , grated

For brushing the tops

2 tbsps butter (30g) melted
1 clove garlic , minced
1 tsp parsley chopped fresh
1/4 tsp salt

Instructions

Preheat oven to 400 F (200 C). Line a baking sheet with parchment paper.
In a bowl whisk together flour, sugar, salt, baking powder and garlic powder. Add the butter cubes, and using a pastry cutter or fork cut the butter until the pieces are no bigger than peas. Add the grated cheese and just give a quick stir to combine with the flour mixture. Incorporate the cold buttermilk until just combined, don't overmix.
Take large spoons of mixture and with the help of another tablespoon place them on the prepared baking sheet. sprinkle some grated cheese on top of each.
Bake for about 15-18 minutes until golden brown.

prepare the butter mixture.

Melt the butter into a small sauce pan, add garlic, parsley and salt and cook for 1 minute. Remove from heat.
Brush the tops of the biscuits with butter mixture and serve hot.