Braided Chicken Roll

This is very delicious bread which is stuffed with chicken filling which is braided to give a beautiful look and sprinkled with sesame seeds and baked to done…

In this bread i have used the chicken filling that i have used same for cutlets and bread roll…it is the same filling which is stuffed in different way..it really tastes different..

Earlier i have made the same bread dough and shaped into rose and baked .The recipe for that is http://asheescookbook.com/rose-rolls-recipe.. The same bread in different way.

Step by step picture for the recipe:

chicken filling

Bread dough

dough doubled in size
Chicken filling stuffed in bread and braided
Bread brushed with egg and sprinkled with sesame seeds
Print Recipe
Braided Chicken Roll
Course breads
Prep Time 60 minutes
Cook Time 25 minutes
Servings
Ingredients
  • Ingredients for Dough
  • 2 cups plain flour all purpose/
  • 1/2 yeast instant
  • 1 tbsps milk
  • 1/2 tsp salt
  • 2 tbsps oil
  • 1 egg (plus 1 for glazing)
  • 1 castor sugar /2tsp
chicken Filling
Course breads
Prep Time 60 minutes
Cook Time 25 minutes
Servings
Ingredients
  • Ingredients for Dough
  • 2 cups plain flour all purpose/
  • 1/2 yeast instant
  • 1 tbsps milk
  • 1/2 tsp salt
  • 2 tbsps oil
  • 1 egg (plus 1 for glazing)
  • 1 castor sugar /2tsp
chicken Filling
Instructions
  1. Marinate the chicken with turmeric powder ,pepper powder, soya sauce and salt and pressure cook it Then shred the chicken pieces.
  2. Here I have used boneless chicken use can chicken with bones too then shred it .For the above dough u can increase the amount of chicken filling.
  3. In a pan add oil , chopped onions and saute until it is soft not browned then add ginger garlic paste and saute till raw smell is gone then add all the powders , shreded chicken ,then finally ad coriander leaves ..add salt according to taste.. and keep it
  4. In a bowl mix togethe castor sugar,milk and yeast alow to rise .Then mix together flour, salt, egg then add yeast mix , oil and knead to a medium soft dough with slightly warm water, leave to rise for 1 hour. Divide the dough into two or three depending on how big you want the loaves. Proceed with viewing the subsequent steps to see how the bread is shaped.
  5. Roll out the dough into a rectangle. Put your filling in the center of the rectangle and make slits on both of the longer sides.
  6. Start bringing the topmost slit ends across from each other alternately
  7. Keep going, remember to alternate, like a crisscross fashion. Left to right...right to left.
  8. When you reach the end, leave a tail at the bottom, just for the appearance. You can just tuck everything
  9. Grease a tray and place your breads.
  10. STEP 8: Apply egg-wash and sprinkle the sesame seeds...then bake in a preheated oven at 200 C for about 25 minutes or until done.
  11. (Egg-wash means to beat an egg with a tsp. of water then brush it all over your bread)
  12. Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 min to soften the bread completely
Recipe Notes


asheescookbook.com


asheescookbook.com

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