Moist Fluffy vanilla Flavoured cupcake with dulche de leche frosting..we have tasted vanilla cake with vanilla butter cream frosting that itself is heavenly but this dulche de leche Frosting is even more heavenly as i don’t have words to say ….I could say a perfect match with vanilla cupcakes…Nowadays am i love with this dulche de leche …wanting to try out more dishes with it….already in process…
Now we are entering into the 4th week challenge in Blogging marathon..under the theme “Cakes and cookies “….I could say this is my favourite part in cooking….For the first day Challenge of this week i have come up with fluffy moist vanilla cupcake with Dulche de leche Frosting..
Vanilla cupcake with Dulche de leche Frosting
Moist Fluffy vanilla Flavoured cupcake with dulche de leche frosting..
Prep Time 20 minutes
Cook Time 18 minutes
Ingredients
- 3/4 cup unsalted butter , room temperature
- 1 1/2 cups sugar
- 5 eggs large , room temperature
- 2 1/2 cups flour
- 2 tsps baking powder
- 1/4 tsp salt
- 1 cup milk
- 1 tbsp vanilla extract
For Dulche de leche Frosting:
- 2 cups butter ; softened at room temperature
Instructions
- Preheat the oven to 175xb0C and line 2 muffin tins with large cupcake liners.
- Beat the butter and sugar until well combined. Add the eggs one at a time, beating well after each addition.
- In a separate bowl, sift the flour, baking powder and salt. Stir the milk and vanilla together. Add the flour and the milk alternately to the butter mixture, beating well after each addition. Spoon the batter (using an ice cream scoop is best) into the cupcake cups so they are two thirds full and bake for about 18 minutes, until a toothpick inserted comes out clean. Cool the cupcakes in the tins.
To prepare frosting
- Place softened butter into a stand mixer bowl and whisk until light and fluffy. Then add the dulce de leche. Whisk buttercream until it's light and fluffy then fill it in a piping bag and pipe on to the top of vanilla cupcakes and serve ..if you want you can serve with caramelised disc..
- checkout this to prepare dulche de leche .
