Marinate the chicken with yoghurt, ginger gatlic paste,lemon juice ,onion puree,butter ,black and white pepper powder,crushed cumin and coriander powder mix it well then keep it for half n hour..
Add the marinated chicken to the pan and cook it with closed lid…let it cook on its juices .
When cooked finally add slit greenchilli ,sliced ginger,coriander leaves and cream …..