Vanilla cupcake with Dulche de leche Frosting
Moist Fluffy vanilla Flavoured cupcake with dulche de leche frosting..
| Prep Time |
| 20minutes |
| Cook Time |
| 18minutes |
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Ingredients
- 3/4cup unsalted butter, room temperature
- 1 1/2cups sugar
- 5 eggslarge , room temperature
- 2 1/2cups flour
- 2tsps baking powder
- 1/4tsp salt
- 1cup milk
- 1tbsp vanilla extract
For Dulche de leche Frosting:
- 2cups butter; softened at room temperature
Instructions
- Preheat the oven to 175xb0C and line 2 muffin tins with large cupcake liners.
- Beat the butter and sugar until well combined. Add the eggs one at a time, beating well after each addition.
- In a separate bowl, sift the flour, baking powder and salt. Stir the milk and vanilla together. Add the flour and the milk alternately to the butter mixture, beating well after each addition. Spoon the batter (using an ice cream scoop is best) into the cupcake cups so they are two thirds full and bake for about 18 minutes, until a toothpick inserted comes out clean. Cool the cupcakes in the tins.
To prepare frosting
- Place softened butter into a stand mixer bowl and whisk until light and fluffy. Then add the dulce de leche. Whisk buttercream until it’s light and fluffy then fill it in a piping bag and pipe on to the top of vanilla cupcakes and serve ..if you want you can serve with caramelised disc..
- checkout this to prepare dulche de leche .
Recipe Notes
