Tandoori popcorn chicken
Boneless chicken pieces marinated in tandoori marinate and coated in breadcrumbs and fried,sprinkles with tangy chaat masala.
| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time | Passive Time |
| 7minutes | 1hour for marination |
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Ingredients
- 2 boneless chicken breast
- 1tsp redchilli powder
- 1/2tsp cumin powder
- 2tsp tandoori masala(can increase as per your taste)
- 1tsp ginger garlic paste
- 2tbsp yoghurt
- 1cup panko breadcrumbs
- 1tbsp maida
- chaat masala
- salt to raste
- oil for frying
Instructions
- Cut the boneless chicken breast into small bite sized chunks
- To the chicken add redchilli powder, tandoori masala, cumin powder, ginger garlic paste , yoghurt salt to taste and egg mix it well and keep aside for minimum 1 hour..
- In a seperate plate mix together panko bread crumbs,Maida and salt mix well.
- Coat the chicken pieces in breadcrumbs and fry till crunchy and done
- Finally serve the popcorn chicken with sprinkle of chaat masala.
- serve hot with your favourite sauce.
Recipe Notes
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