Strawberry Jam Swirl Pound Cake
This strawberry jam swirl pound cake is a classic pound cake swirled with freshly homemade strawberry jam and baked to perfection..
Prep Time
15minutes
Cook Time
60minutes
Prep Time
15minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Pre heat the oven @180 c for 10 minutes.
  2. Seive together flour,salt,baking powder and keep aside
  3. Beat together butter and sugar till soft then add in eggs ,vanilla essence,yoghurt and beat till creamy ..Add in flour mix and combine well.
  4. Take about 1/4 cup of batter and add strawberry jam ,essencemix well…
  5. Add the batter alternatevely on to the greased baking tin and swirl with a knife and bake @180 c for 50-60 minutes until toothpick inserted comes out clean.