Prepare the sphagetti accordingly by adding salt and oil then drain it and wash in water and keep aside
In a bowl beat egg till fluffy then add chopped tomatoes , chopped spinach , grated cheese mix it well then add cream , pepper powder and salt mix it then add cooked sphagetti and mix it well untill well incorporated
pour this batter into the cake tin .give a tap then top it with grated cheese and bake at 180xb0c for 30-35mins
when cooled demould and serve it
sending this post to valli’s kids delights event for baked snacks for kids
This is my entry for week two, day three of BM #61 for the theme baked snacks. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#61