Shahi chicken
This is a creamy chicken gravy that goes well with the rice and roti
Prep Time
10minutes
Cook Time
20minutes
Prep Time
10minutes
Cook Time
20minutes
Ingredients
marination
Masala
Instructions
  1. Soak Almonds , cashew for 15 mins and grind with coconut to a fine paste
  2. Marinate the chicken pieces with the given ingredients
  3. In a pan add oil , bayleaf , cumin seeds,sha jeera , fennel seeds when they cracked add onion cook till thy are translucent then add ginger garlicpaste saute till raw smell goes then add all the powders , marinated chicken , chopped tomato and curd cook till done then add kasoorimethi and garam masala then add grinded mix and cook for 5 mins and finally garnish with corianderleaves