Pancake balls platter
Servings Prep Time
2servings 10minutes
Cook Time
10 miutes
Servings Prep Time
2servings 10minutes
Cook Time
10 miutes
Ingredients
For toppings
Instructions
Pancake balls
  1. Sift together all dry ingredients.. combine all wet ingredients except butter and beat it well
  2. Then add the dry ingredients to the wet ingredients and finally add melted butter.
  3. In paniyaram pan / Aebleskiver Pan, brush with butter and pour the 1 tbsp batter then fill with dollop of nutella then cover with tbsp of batter and cook till done.
For platting
  1. Place the pancake balls in a plate then drizzle with condensed milk, chocolate sauce and generous amount of chocollate chips and nuts ….
  2. Final toppings depends upon the each person’s favourite ..