Oats Chocolate chip Scones
| Servings | Prep Time |
| 8scones | 10minutes |
| Cook Time |
| 15-17minutes |
|
|
Ingredients
- 1 3/4 cup oats flour
- 1/4cup all purpose flour
- 1/2cup sugar
- 1 1/4tsp baking powder
- 1/4tsp baking soda
- 1/4tsp salt
- 112gm cold butter1/2cup
- 1/2cup chocolate chips
- 1/2tsp vanilla essence
- 1/3cup buttermilk
Instructions
- To prepare oats flour just dry roast the oats then powder it
- Pre heat the oven to 200 °c .Line the baking tray with parchment paper..
- In a large bowl whisk together 2 flours ,baking powder , baking soda,salt , sugar
- Cut the buttet into small pieces and blend to the flour mix .Make sure butter is well chilled to produce the flakiest texture possible.The mixture should look like a crumbs.Stir in chocolate chips..
- In a small cup whisk together buttermilk and vanilla essence.and add to the flour mixture.stir until dough comes together (Add buttermilk or flour as necessary).donot over mix the dough.
- Transfer the dough to the floured surface and knead and roll to a circle with 1 1/2inch thickness.cut the circle in half then each half cut into pie shaped wedges(triangle).
- place the scones in baking tray and brush with buttermilk and bake @200°C For 15 -20mins until golden brown and toothpuck inserted comes out clean.Remove from oven allow to cool…
Recipe Notes
Also tried making marbled effect by adding cocoa powder to the half of the dough and rolled out into a circle with layering either of the dough.
Also check out the youtube video @asheescookbook channel