Microwave Chocolate Cake
Microwave Chocolate Cake Recipe by Asheera Haja
Ingredients
Instructions
  1. In a large bowl, combine powdered sugar and eggs using a whisk till it turns smooth without any lumps.
  2. Add oil ,vanilla extract mix it well
  3. Sift all purpose flour, cocoa powder and baking powder together
  4. Add flour/cocoa powder/baking powder mix to the wet ingredients, combine well using a spoon or fork. 1/2
  5. Add milk and mix it. 1/4 cup
  6. Add the rest of the flour mix, mix well and then add the remaining milk and mix well without any lumps. 1/4 cup
  7. Grease microwave proof ramekins with butter. 4 large
  8. Pour the cake batter to fill only ramekin as the batter would rise to double while microwaving. half
  9. You actually place ramekins in the microwave. can 2
  10. Microwave at high power for minutes. 4
  11. Warning: Do not open the microwave in between
  12. After minutes of microwaving, let it rest in the microwave for another minutes. 4 3
  13. Take it out of the microwave (wear a gloves as the ramekin is very hot) and let cool down for another minutes. 4 to 5
  14. Run a knife through the sides of the ramekin and close the ramekin with a dessert plate and flip it over.
  15. The cake will fall nicely on the plate.
  16. pour chocolate sauce over it