Idiyappam Biriyani
Idiyappam Biriyani is a simple tasty,delicious recipe that can be done with Leftover idiyappam ..It can be served as breakfast /dinner/lunch box recipe.
| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time |
| 25minutes |
|
|
Ingredients
- 12 Idiyappam
- 2 onions
- 1 tomato
- 1 1/2 tbsp ginger garlic paste
- 2 greenchilli chopped
- 1/2tsp turmeric powder
- 2tsp redchilli powder
- 1/2 tsp garam masala
- 1/4cup carrots chopped
- 3 cardomom
- 2 clove
- 1inch cinnamon stick
- 250gm mutton keema
- 2 eggs scrambled with salt n pepper
- 1/2cup thick coconut milk
- 2tbsp oil
- 2tbsp ghee
- coriander leaves
- mint leaves
- cashewnut roasted in ghee
- juice of half lemon
Instructions
- In a pressure cooker add ghee,oil then add in whole garam masala ,onion ,greenchilli ,ginger garlic paste..cook till raw smell is gone.
- Add in tomato cook till mushy .then add the redchilli powder,turmeric powder,garam masala
- Add in coriander leaves ,mint leaves saute well then add in mutton keema mix it well.add a little water and pressure cook it till done.
- Tear the idiyappam (store bought/homemade)into half.
- Transfer the masala to larger pot add in coconut milk and boil it.then add in idiyappam pieces and gently mix well until its coated.
- when its mixed well add in the scrambled egg (salt n pepper) mix well.
- Finally add in Roasted cashewnut in ghee and handful of coriander leaves…
- cover the pan and cook for 5 minutes..
- serve Hot with raita
Recipe Notes
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