Ice Apple Sarbath/Nongu sarbath
A refreshing summer drink /Iftar cold drink made by mixing crushed Nongu /Ice palm fruit with nannari sarbath or syrup.
Course
drink
Cuisine
indian
Servings
Prep Time
2
people
5
minutes
Servings
Prep Time
2
people
5
minutes
Ingredients
1
cup
nongu chopped
5
tbsp
nannari sarbath/syrup
3
cup
Chilled water
Instructions
Crush the chopped nongu/Ice palm fruit in mixie (don’t puree it)..so that u get the bits of it
In bowl add in crushed Nongu , sarbath well and dilute it with chilled water…
Mix well and serve chilled