French Breakfast Muffin
These french breakfast muffin are best to have with a cup of coffee…Mild sweet muffins coated with cinnamon sugar..Very easy to make it.
Course
cakes
Cuisine
French cuisine
Keyword
Muffins
Servings
Prep Time
3
People
15
Minutes
Cook Time
20
Minutes
Servings
Prep Time
3
People
15
Minutes
Cook Time
20
Minutes
Ingredients
1 1/2
Cup
all purpose flour
1
Tsp
baking powder
1/2
Tsp
salt
A pinch of nutmeg powder
75
gm
unsalted butter
1/2
Cup
powdered sugar
1
egg
1/2
tsp
vanilla essence
1/2
Cup
milk
Topping
1/4
Cup
melted butter
1/4
Cup
sugar
1/2
tsp
cinnamon powder
Instructions
Pre heat the oven @180℃ for 10 min.
Sift together flour,baking powder and salt.
Beat together butter and sugar till fluffy ,creamy and pale in colour
Add egg and beat well.
Add in vanilla essence
Add the flour mix and milk alternately …Combine well ,do not over mix.
Add to the muffin tray and bake @180°c for 20 -25 minutes
To prepare topping
Dip the muffin in melted butter and roll in cinnamon sugar.
Add cinnamon powder to the sugar and mix well.