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Eggless wholewheat plum cake/Dry fruits Cake

This plum cake is easy delicious ,Moist , eggless cake made with whole whear flour and lots of dry fruits and nuts soaked in orange juice prior adding to the batter.

Coursecakes
Cuisineindian

Servings	Prep Time
8people	15minutes

Cook Time	Passive Time
45minutes	6hours for soaking the dry fruits

Servings	Prep Time
8people	15minutes

Cook Time	Passive Time
45minutes	6hours for soaking the dry fruits

Ingredients

1 1/2cup whole wheat flour
1cup brown sugar
1/2cup vegetable oil
1/2cup buttermilk
1tbsp vinegar
1/2tsp cardamom powder
1/2tsp cinnamon powder
1/2tsp clove powdered
1/4tsp nutmeg powder
1/2tsp baking soda
1 1/2tsp baking powder
1tsp vanilla essence
2tbsp CashewnutFor decoration
8tbspsp white sugar
1 tsp water
8tbsp boiling water

For soaking

1/2 – 3/4cup dry fruits / nutsdepending on how much you need to add
3/4cup orange juice

Instructions

Soak the dry fruits in orange juice for minimum 6 hourse
Pre – heat the oven @180°c for 15 minutes
First prepare the caramel sauce by melting 1 tsp water and white sugar until it’s golden and caramelized then add in boiling water and stir well and keep aside.
Mix together all dry ingredients and then add wet ingredients along with prepared caramel sauce except vinegar..and mix it well.
Then add the soaked dry fruits /nuts mix well
Finally add vinegar mix well and pour into the greased baking tin and decorate with cashewnut and bake @180°c for 40- 45 minutes until tooth pick inserted comes out clean..