Boil the eggs till done.then remove the shell and cut into halves..keep one egg aside to be grated later.
In another pan add water with tomatoes,cashewnut,ginger,garlic,cardomom,cloves and boil until tomatoes are soft.then strain it and allow it to cool and grind to smooth paste.
In a kadai add oil ,chopped onions and cook till they slightky brown in colour
Add in ground tomato cashew paste and cook till oil is seperated.
Add in all powders mix well add a cup of water and cook for 5 minutes
Add in kasuri methi and mix well.
Add in cream and mix well followed by cut boiled eggs ,cover and cook for 2 minutes.finally add in coriander leaves.
Grate one boiled egg on top of the gravy and serve..