Egg Butter Masala
Egg butter masala is a delicious creamy gravy ,mildly spiced with added sliced boiled eggs..want to try a new style to egg gravy… this egg butter masala is one such gravy..
Course
side dish
Cuisine
indian
Servings
Prep Time
5
servings
10
minutes
Cook Time
15
minutes
Servings
Prep Time
5
servings
10
minutes
Cook Time
15
minutes
Ingredients
6
whole eggs
1
onion
3
tomatoes
handful of cashew
1
tbsp
ginger garkic paste
3
tbsp
butter
2
tsp
redchilli powder
1/4
tsp
garam masala
1/4
tsp
cardomom powder
1
tsp
honey
1
tsp
kasuri methi
2
tbsp
cream
Ginger julienne
greenchilli slits
salt to taste
Instructions
Boil the whole eggs with pinch of salt.. slice the boiled eggs in half and keep aside
Boil onion,tomato,cashewnut with water until soft and grind it to smooth paste..
In a pan add 2 tbsp butter ,ginger garlic paste and saute till raw smell is gone then add in redchilli powder saute well
Add in the ground paste, garam masala , cardomom powder ,salt to taste mix well and allow it to boil.
when its boiled well add in honey and kasurimethi mix it
Finally add in sliced boiled eggs and boil for 2 minutes..