Beat together whipping powder and cold milk till soft peaks are formed then add in coconut cream.coconut milk powder ,condensed milk (as required for the sweetness) and melted gelatin…Beat till creamy and add to the piping bag and refrigerate until used.
Make a paste of pistachio powder and milk .
Beat together whipping powder and milk till soft peaks are formed then add in pistachio paste,condensed milk and melted gelatin and beat till creamy and add to the piping bag and refrigerate until use..
Chop the chocolate and melt with butter until silky and smooth in microwave..
Inflate the Ballons and tie a knot.. Give them a little wipe with a cloth and dip in a melted chocolate.Shake off excess chocolate and place each balloon onto the parchment-lined tray. Chill the balloons until the chocolate has set.
when its set Use a pin to gently pop the balloon and let the air out slowly. Lift the balloon out of the cup and discard. pipe in the coconut mousse in sides and fill in the middle with pistachio mousse.Chill and serve..