Chilli Chicken Roast
Chilli Chicken Roast ,an easy to make spicy dry dish with less ingredients. Chicken is marinated and sauted in a crushed small onion greenchilli mixture and roasted.
Course
side dish
Cuisine
indian
Servings
Prep Time
4
person
10
minutes
Cook Time
15
minutes
Servings
Prep Time
4
person
10
minutes
Cook Time
15
minutes
Ingredients
500
gm
chicken with bone
1
onion
1
greenchilli slit
2
tsp
soy sauce
curry leaves
2
tbsp
oil
To grind
12
shallots
5
greenchilli slit
2
piece
ginger
10
pods
garlic
To Marinate
1
tsp
chilli powder
1
tbsp
lemon juice
salt to taste
Instructions
Marinate the chicken with redchilli powder, salt and lemon juice for 30 minutes
Grind together the ingredients given under” To grind” coarsely
In a pan add oil , onion chopped , curry leaves and slit greenchilli saute for a while then add the grind masala and cook till oil seperates
Add the marinated chicken to masala and mix well until it’s coated well and cook till done
When all the water has evaporated add in soy sauce and roast it till dry and charred..
If you need the semi gravy then add extra one onion and water to make it semi gravy and donor roast it till dry.