Chettinad Fish Fry
Chettinad Fish Fry Recipe by Asheera Haja
Ingredients
8
FISH
slices – pieces
5
onion
small –
2
tsps
gingergarlicpaste –
1
tsp
fennel seeds
–
1/2
tsp
jeera
–
2
tsps
coriander
powder –
1
tsp
redchilli
pdr –
1
tsp
peppercorn
–
salt
2
tsps
rice flour
–
1
tsp
besan
–
Instructions
grind toghetr all the ingredients and marinate the fish for 1 hr and fry it