Cheesy Egg Dosa Roll
 Dosa layered with egg and cream cheese then rolled and cut to bite size. This roll can be given to the kids as a breakfast.
Course
breakfast
Cook Time
5
minutes
Cook Time
5
minutes
Ingredients
dosa batter
egg
beaten with salt and pepper
cream cheese
Instructions
Prepare a thin dosa with the batter then pour the beaten egg over it and spread evenly..when cooked flip it and cook both sides.
Spread the cream cheese as per your taste on the prepared egg dosa and roll it and cut into small bite size.