Capsicum kesari
Servings Prep Time
2serving 5minutes
Cook Time
15minutes
Servings Prep Time
2serving 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Heat a non-stic pan and add 1/2 tbsp of ghee.Roast the cashews till golden and set aside.
  2. Then add 2tbsp more ghee roast the rava in medium flame for 2-3 minutes till it gives a nice roasted smell.Remove in a plate.
  3. Cut the capsicum and remove the seeds and white portion and add to the boiling water for 2 minutes then grind to fine paste without adding water.
  4. In the same pan.add the remaining ghee add the capsicum paste and saute it for 2-3 minutes until the colour changes and nice aroma comes then add the water to it and allow it to boil then add the rava and cook slowly without forming any lumps.So mix it well till the rava absorbs most of the water and becomes slightly thick and rava is cooked…Add a tsp of ghee to the rava mixture.It prevents rava sticking to the pan.
  5. Then add sugar and mix well.As soon as u add sugar,mixture will become watery. So keep mixing.It will splash.Be careful.Keep mixing for a minute till all the sugar is melted and gets mixed with rava.When it starts to leave the sides of pan,immediately add the remaining ghee,cardamom powder,roasted cashews and mix well.As soon as all the ghee is abosrbed,remove it immediately and pour it in the ghee greased plate.