mix together yeast , sugar and warm milk and keep aside for 2 mins until foaming.
To the maida add salt, yeast mix ,oil and warm water mix together to form a soft doughand allow it to rise for 1hour.
slightly thicken the butter chicken gravy so that it can be easily spread on pizza base For butter chicken recipe https://asheescookbook.com/butter-chicken.
Even chicken tikka pieces can also be used https://asheescookbook.com/pan-fried-chicken-tikka-recipe.
when the dough is proofed well roll into a circle .you can make it thick or thin accordingly.
spread the sauce on top of it then spread some cheddar cheese top with chicken pieces ,capsicum ,onion sliced ,olives oregano and lot of mozrella cheese bake @180xb0c for 15 -20 mins..