Pappa Roti Buns

 Its time for Muslim food bloggers challenge ya its 10th March… and this time challenge is something different its “cooking from a scrapbook” its interesting right…… when am free I always search for new recipes when it come across  i save in my scrapbook….There are so many such recipes still in my scrapbook…. but this time challenge helped to pick this one from it ….thanks to rafeeda for such a challenge..I wish she does this  type of topics for  challenge often so that I can make something that I have left 😄 ….Today’s recipe is Papa roti buns .

Pappa roti Buns : It’s a soft bun with outer coffee crust prepared with typical coffee icing and the stuffed butter inside the bun. The bun itself tastes awesome but when it is served with some coffee its taste enhances much more.  It may looks normal buns on seeing but they are not .. Coffee icing is piped on top of the bun while baking that melts and get baked and form a thick crust on top. The origin of this bun is very interesting you can check out here about how it origines.

I have saved it this long before but I don’t  know why i haven’t  tried it out .For this challenge when I was going through the scrapbook came across and picked this recipe …I had a small fear that whether it would come out well but Alhamdulillah  it was so good and everyone  like it…lets get into the recipe.

Pappa Roti Buns

Its a soft bun with outer coffee crust prepared with typical coffee icing and the stuffed butter inside the bun.

Course brunch

Servings 16 buns

Prep Time 20 minutes

Cook Time 12-15 minutes

Passive Time 40 minutes for proofing

Ingredients

Dough

• 2 cup all purpose flour
• 3 tbsp sugar
• 1/2 tsp salt
• 1 1/2 tsp instant yeast
• 1 egg beaten
• 1 1/2 tbsp milk powder
• 1/4 cup warm milk
• 1/4 cup milk
• 40 gm Cold butter but not so soft
• 1/2 tsp vinegar

Coffee Icing

• 4 tbsp butter
• 4 tbsp sugar
• 1 eggs
• 2 tsp instant coffee
• 1/2 cup flour
• 1 tbsp cocoa powder
• 1/4 tsp salt

Filling

• 8 small cubes of butter

Instructions

1. Freeze the small cubes of butter

For dough

1. Add 1/2 tsp vinegar to 1/4 cup milk and keep aside.
2. In a mixer bowl with hook attached mix sugar ,flour and salt.Add in yeast,milk powder and mix again.Then add warm milk ,milk mixture and egg mix it well. finally add butter and mix for 5 more minutes. Then knead it till soft.
3. Allow the dough to rest till it is double in size
4. Then cut the dough into equal rounds
5. Then flatten the ball and place the frozen butter in middle and turn into a bun again allow them to rise for 30 minutes

For Icing

1. Beat sugar and butter till soft and creamy then add eggs and beat..
2. Mix coffee powder with water and add to it.
3. Add flour ,salt and coco powder to it
4. Put this icing into a piping bag and refrigerate for half n hour before piping
5. when ready to bake pipe the icing on top of the buns spirally till end and bake at 200°c for 15 minutes until top is golden brown

Recipe Notes

This recipe goes to the Muslim food bloggers challenge http://

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