Chicken tikka is traditionally small boneless chicken marinate in yoghurt and spices which is baked in tandoor..(but here its pan fried).An easy to make chicken tikka in pan. chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine and is popular across the world.
Tikka means a “bits” or a “piece “.
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Chicken is left to soak up for few to several hours to tenderize naturally and absorb the flavors. Then the chicken cubes are grilled in tandoor oven or barbecued. but here am not baking but insteadits pan fried…pan fried chicken tikka too tastes good and easy to make .
food color is often used which I have not. If you are particular about the color, use good Kashmiri red chili powder or paprika which yields a good vibrant color.
To make the best chicken tikka, always use hung curd or thick curd other wise it will not come out well
Also you can make them into rolls …Just roll them in chapathi with the dash of mayonaise , redchilli sauce spread and some veggies of your choices sauted or raw ..I have also added some French fries to make it more tasty… just roll and your dinner is ready..It can also be added to makhini sauce and prepare butter chicken… So this tikka can be made into any dishes according to your tastes…
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step by step pictorial to make the pan fried chicken tikka...
Marinate the chicken the marinate ingredients which is listed below..
so juicy inside.. u can add this tikka to the butter chicken or tikka masala or van be eaten as startes in all way tastes goood…hope you all will like it and comment your suggestions and do share the pictures with
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Pan fried chicken Tikka
Ingredients
- 500 gm chicken
- 2 tbsps ginger garlic paste
- 1 tbsp lemon juice
- 2 tbsp Redchillipowder
- 3/4 cup hung curd/yoghurt
- 1 1/2 tsps garam masala
- 1 tsp kasuri methi
- 2 tbsps gram flour
- 1/2 tsp ajwain
- salt
Instructions
- Marinate the chicken with above ingredients for 2 hours
- Then pan fry in with oil until golden brown and charred ...