Moongdal pakode

Moongdal pakode – Crunchy , crispy pakode made with yellow lentil/moongdal is one of the best tea time snack with a cup of tea..

Today It’s third day challenge of this week in blogging marathon #82  under the theme “Bite size appetizer”.. last to days I have come up with a non veg dish with chicken so today its vegetarian…

A simple quick to make pakode with yellow lentil/moongdal… as similar to the parippu vada… I usually make parippu vada with channa dal . When I wanted to make a crunchy snack  this recipe came across and tried it…

Moongdal pakode

Moongdal pakode - Crunchy , crispy pakode made with yellow lentil/moongdal is one of the best tea time snack with a cup of tea..

Course snack

Cuisine indian

Servings 6 people

Prep Time 10 minutes

Cook Time 5 minutes

Ingredients

• 11/2 cup moongdal/yellow split dal soaked
• 1 onion chopped
• 1/4 cup fresh coriander leaves chopped
• 1 inch ginger chopped
• 2-3 greenchilli chopped
• 1 tbsp rice flour
• Pinch of asafoetida
• pinch of baking soda
• salt to taste
• oil for frying

Instructions

1. Add the soaked dal in a mixie jar then add onion,coriander, greenchilli, ginger asafoetida, baking soda , rice flour and salt grind it to coarse mixture.
2. Heat oil and drop small portion of mixture and fry till golden and crispy.

Recipe Notes

Blogging Marathon page for the other Blogging Marathoners doing this BM#78