Ingredient: bay leaves

Noormahal chicken Biriyani

A salute to royal cuisine. Chicken pieces cooked in yoghurt and a special blend of spices , layered with parboiled rice and cooked on low heat is what makes this biriyani an outstanding.Each rice grain shouldne seperate, yet bound to...

Butter Chicken

(chicken in makini gravy) Grilled Chicken which is cooked in buttery creamy tomato sauce which is mildly spiced that goes well with naan and especially ghee rice

Kofta biriyani

Exotic biriyani in which eggs stuffed in chicken balls (nargisi  kofta) are served in savory rice in mughlai style