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Honey coconut cake

vanilla cake topped with coconut honey syrup….


Honey coconut cake

vanilla cake topped with coconut honey syrup....

Ingredients

For Cake:
FOR SYRUP:

Instructions

  1. Preheat a oven to 170 degree C. Take a baking pan and butter the inside and sides. Sprinkle some flour and coat on all sides. Now tap off the excess flour and set aside.
  2. Take butter, sugar in a bowl and use a beater to whip till creamy.
  3. Add in one egg at a time and beat till fluffy and light.
  4. Add in vanilla and soft over flour, baking powder and salt. Fold gently.
  5. Add milk and fold gently.
  6. Pour this into a prepared cake pan and bake for 35 to 40 mins or untill a tooth pick inserted comes out clean.
  7. Remove it from oven and let it cool for few mins.
  8. Now invert it to a plate and cut of the top if it too domed.
  9. While the cake is cooling, make syrup. Take honey, water and coconut in a sauce pan and bring it to boil, simmer it for 5 mins. Remove from heat and add a touch of food colour and mix well.Set aside.
  10. Now use a toothpick to make hole over the cake. Pour the syrup over cake and chill this for a hour before serving.
  11. Slice and serve.
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