One of the easiest gluten free , soft,moist cake prepared with less ingredients…mildly sweet best to have with a cup of tea…. its so soft and fluffy that you wont believe its made of Almond flour…As its festive season everywhere filled with variety of cakes and pastries… enjoy this gluten free Almond cake with your Family…
As i have flavoured my cake with vanilla essence if you wish you can add almond essence to get rich flavour of Almond or add lemon juice.
Gluten Free Almond cake
One of the easiest gluten free , soft,moist cake prepared with less ingredients...mildly sweet best to have with a cup of tea.... its so soft and fluffy that you wont believe its made of Almond flour..
Servings 4 person
Prep Time 15 minutes
Cook Time 30 minutes
Ingredients
- 3/4 cup Almond flour
- 1/4 cup sugar
- 1 tbsp vanilla essence or Almond Essence
- 2 tbsp milk (If batter is its too thick )
- 2 tbsp sliced Almond
- 2 eggs
Instructions
- Pre heat your oven @180 c for 10 minutes..Grease your baking pan and keep aside.
- Seperate the egg yolk and whites, Combine egg yolk and sugar and beat until creamy and fluffy..
- Add in vanilla essence and Almond flour combine until well incorporated..
- Add in milk if the batter is too thick..if not omit it.
- In another clean bowl whip the egg whites until soft peaks are formed..
- Fold in the egg white into batter and mix well..Donot over mix..
- Transfer the batter to greased pan and bake @180 for 25-30 minutes until toothnpick inserted comes out clean..
- Allow it to cool for 15 minutes and slice n serve