Soft Moist eggless redvelvet cake crumbs latered with creamy cream cheese frosting in small jars or cups..
Eggless Red velvet Trifle
Soft Moist eggless redvelvet cake crumbs latered with creamy cream cheese frosting in small jars or cups..
Servings 6 cups
Prep Time 20 minutes
Cook Time 20 minutes
Ingredients
Red Velvet Cake
- 1 cup all purpose flour
- 1 tbsp cocoa powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 3/4 cup buttermilk ( 3/4 cup +1 tbsp vinegar)you can make your own buttermilk
- 3/4 tsp vanilla essence
- 1/4 cup +2 tbsp oil
- 1 tsp Red colour
- 1 tsp vinegar
Cream cheese Frosting
- 50 gm butter
- 100 gm cream cheese
- 2 cup powdered sugar
- 1 sachet whipping powder
- 1/4 cup cold milk
Instructions
- Mix all the ingredients under the cake in a bowl ..
- Add the batter to the pan and Bake @180 c for 15 minutes .
- To prepare Cream cheese frosting , cream together butter and cream cheese till smooth then add in the powdered sugar and Beat well.
- Prepare the whipping cream by beating whipping powder and cold milk till soft peaks are formed .
- Fold in the whipped cream to the cheese mixture and combine well.
- Allow it cool and crumble the cake and keep aside.
- In a small glass Assemble by layering the cake crumble followed by cream cheese layer as shown in above picture.
- Chill the dessert before serving.