Soft ,melt in mouth cashew balls with hint of biscoff spread and rolled in lotus biscuit..This Biscoff Cashew Balls are nothing but a innovated version of Kaju katti /barfi.. If you love biscoff spread and lotus biscuits then this is...
Cuisine: indian
Chicken Tikka Biriyani
Chicken Tikka Biriyani is a fingerlicking ,delicious ,spicy chicken biriyani where chicken masala is smoked and layered with cooked rice..Chicken is well marinated in a yoghurt spice mix and mixed with masala...one of the best biriyani to be tried.. Every...
Egg Lababdar
Egg Lababdar is a rich ,creamy gravy made with tomato cashew puree and some spices where boiled egg is cooked in it. Egg is one of super food i would say... its always a saver in our house everyone in...
Sauce Chicken
A quick,delicious and easy to make sauce chicken where chicken is shallow fried and simmered in tomato sauce based gravy with flavour of capsicum and curry leaves. This is one of the best chicken I have tasted a different taste...
Cornflakes Ladoo /5 mins Ladoo
Cornflakes Ladoo is crunchy ,delicious quick to make ladoo in just 5 minutes.Just grind all the ingredients and make ladoo which can be eaten instantly... As diwali is approaching everyone is just posting on all variety of sweets ...that tempted...
Oil Free Mutton Stew /Mutton stew in cooker
Oil Free Mutton Stew is a healthy Mutton curry that can be prepared as one pot dish without a single drop of oil in cooker.Here mutton is cooked in coconut milk and spices in a cooker. This mutton stew is...
Idiyappam Biriyani
Idiyappam Biriyani is a simple tasty,delicious recipe that can be done with Leftover idiyappam ..It can be served as breakfast /dinner/lunch box recipe. Today its 10th of month we are back with Muslim Food blogger Challenge (MFC CHallenge)..This time challenge...
Prawn Roast
A spicy treat for the prawn lovers where prawns are cooked in spices and made into a thick gravy.. This is my simple way if making prawn roast. Prawns are our family favourites..Everyone at home just love the prawns..When ever...
Easy kothuparotta with leftovers
An quick to make easy kothu parotta with left over chicken /mutton gravy /fry and less ingredients... Actually this recipe is mom's method she usually make use of leftover in these way and make a delicious food..When u have leftovers...
Patiala chicken
Patiala chicken /Murg Patiala is a punjabi dish,lip smacking spiced creamy chicken that goes well with ghee rice,naan and roti. I'm back to blogging after a long gap..Alhamdhulila..Really missed this space a lot.. so after a long vacation I 'm...
Recent coments