A middle Eastern delicacy Kunafa served in different form with Italian touch...Crispy kunafa layered with creamy coffee flavoured Italian dessert resulting in Kunafa Tiramisu Happy new year to all my viewers...Last year was fantastic for me Alhmdhulila....This New year post...
Cuisine: fusion
Rasmalai Milk Cake / Tres Leches Cake
Rasmalai milk cake is a sponge cake soaked in a Three milk flavoured with Rasmalai and topped with chopped rasagullas and whipped cream.This Rasmalai milk cake is a fusion cake of Tres leches cake and indian sweets rasmalai.. Milk is...
Rasmalai Mug cake (eggless)
Rasmalai mug cake is a fusion mug dessert where vanilla sponge cake gets the flavour of indian dessert rasmalai and topped with whipped cream and nuts prepared in less than 2 minutes. Rasmalai cake is currently a trending cake..Basic vanilla...
Chicken cheesecake
Chicken cheesecake is a baked savoury version of cheesecake with chicken. Am very happy that I start my first guest post in this month of Ramadan for the series Joy from Fasting to feast by lubna karim of yummy food....
Roast chicken with Minced meat Filling
It's 10th of May and time for Muslim food bloggers challenge... This is our 6th challenge.. happy to be part of all the challenges .... This time its to prepare from a blog 'shab's cuisine '. I loved all her...
Maggie in peanut sauce
Maggie is everyone's favourite ... Today's post is giving a small twist to the Normal Maggie recipe... we are tossing the Maggie in peanut sauce.. My last post was chicken satay with spicy peanut sauce .I had some peanut sauce...
Rosemary Chicken Fry
Bored of Usual chicken fry then you should try these Rosemary chicken fry.Its an easy recipe with less ingredient and gives a different flavour to the chicken...we usually add this herb in italian cuisines but here am adding it to...
Breaded Fish Fillet in Coconut Sauce…
 Crispy Breaded Fish fillet which is baked and served with the creamy coconut sauce...  The coconut sauce is prepared with freshly squeezed thick coconut milk and is flavoured with small onion and curryleaves that adds flavour to it...when...
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