Luqaimat is a sweet Arabic dumpling which is Crunchy on the outside, soft and airy in the middle then they are served with sugar syrup. Today its 10th of month and time for MFBchallenge..Last month we completed one year of...
Cuisine: arabic
Fried Kibbeh
Fried Kibbeh is a most popular starter in middle eastern cuisine. kibbeh is made of bulghur wheat (cracked wheat),minced onion , ground meat shaped like shell filled with cooked ground meat and fried till golden brown and crisp.. Today is...
Khaliat Nahal /Honeycomb Bread
Khaliat nahal / Honeycomb Bread is a popular Arabic bread/middle eastern delicacy which is soft,buttery cheese-filled bread/rolls soaked in a sugar syrup that served as a sweet dish particularly suitable for Iftar. Today its MFB challenge ... As this month...
Bread Kunafa on stove top
Bread kunafa is an another easy version of traditional kunafa.where bread crumbs are used which is filled with cream and mozrella and served with thick sugar syrup Kunafa is an middle eastern cheese pastry...It is served as a dessert...
Baked Kibbeh
Baked kibbeh, a traditional Lebanese recipe made with ground beef/lamb combined with bulgar wheat (cracked wheat) , pine nuts and few spices As we are in 18 th day of Ramadan Alhmdhulila. Days are going fast let's all make use...
Cream Filled Basbousa
Cream filled basbousa is a traditional Arabic dessert which is sweet semolina cake soaked in sugar syrup which has a creamy layer filled ..
Kofta In tahini sauce
Meat kofta (ground meat seasoned with herbs and onion etc) baked in tahini sauce with fried potatoes and pine nuts ... Actually this post goes to the MFBC (Muslim Food Bloggers challenge) ...This is a small groups in facebook with...
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