Crispy chicken 3 Ways (Kunafa Coated Chicken,Crumb coated Chicken,Coconut crusted Chicken)

Marinated Chicken dipped in egg and coated in 3 different coatings – Kunafa,breadcrumbs,coconut fried till crisp.

Same chicken marination coated in 3 different fillings.. I have used chilled kunafa here as its easy to coat the chicken ..In the second coating coconut is used which gives a extra crunch and taste.

Crispy chicken 3 Ways (Kunafa Coated Chicken,Crumb coated Chicken,Coconut crusted Chicken)

Marinated Chicken dipped in egg and coated in 3 different coatings - Kunafa,breadcrumbs,coconut fried till crisp.

Course snack

Cuisine fusion

Servings 4 servings

Prep Time 10 minutes

Cook Time 5 minutes

Ingredients

Chicken Marination

• 250 gm boneless chicken cubes
• 1 tsp soy sauce
• 1 tsp pepper powder
• 1/2 tsp garlic powder
• salt to taste

other ingredients

• 1 egg
• salt and pepper
• 1/2 cup chilled kunafa shredded
• 1/2 +1/4 cup breadcrumbs (seasoned with salt and pepper)
• 1/4 cup grated coconut
• 1/2 tsp redchilli powder
• chopped coriander leaves
• oil for frying

Instructions

1. Marinate the chicken with ingredients under Marination for 30 minutes.
2. Beat an egg with salt and pepper and keep aside.
3. Dip the marinated chicken in egg and coat with below coatings.

Kunafa coated chicken

1. coat the egg dipped chicken in shredded kunafa and fry till crisp

Crumb Coated Chicken

1. Coat the chicken with breadcrumbs and fry till crisp.

Coconut crusted chicken

1. Mix together 1/4 cup grated coconut,1/4 cup breadcrumbs,redchilli powder,chopped coriander leaves and coat the chicken and fry till crisp.