Hyderabadi Chicken 65

Chicken 65 is a  deep fried chicken pieces ,which is coated in  spicy yoghurt mixture  infused with greenchilli and curryleaves.

It’s 10th of month and is time for  Muslim food bloggers challenge. This time challenge  is to cook a bookmarked or pinned recipe from any Muslims bloggers.. It was really tough as there are many bookmarked recipe….

Finally I have decided to post a chicken recipe  which is everyones favourite chicken 65 .I took this recipe fron Love to cook of shanaz raziq… she always have a wide range of non veg recipe… this is one such recipe which is easy and tasty too

The chicken pieces is marinated in mild spices then deep fried then it it is coated in spicy yoghurt mixture  and cooked till the mix coats the chicken with  the flavour of greenchilli and curry leaves.

Chicken 65

Chicken 65 is a  deep fried chicken pieces ,which is coated in  spicy yoghurt mixture  infused with greenchilli and curryleaves.

Course appetizer, side dish

Cuisine indian

Servings 4

Prep Time 30 minutes

Cook Time 30 minutes

Ingredients

• 500 gm boneless chicken
• 2 tbsp cornflour
• 1 tbsp plain flour/Maida
• 2 tsp soy sauce
• 2 tsp ginger garlic paste
• 2 tsp redchilli powder
• 1 tsp lemon juice
• 1 egg
• 1/2 tsp salt
• 4 tbsp yoghurt
• 2 tsp redchilli powder/tikka masala powder
• 1/4 cup curryleaves
• 8 greenchilli slit
• oil

Instructions

1. Cut chicken into bite size cubes. Nd marinate with cornflour,plain flour,egg,lemon juice,ginger garlic paste,redchilli powder,soy sauce,salt for about 1/2 hr.
2. Heat oil for deep frying and fry chicken pieces till done and keep aside.
3. Heat some fried oil in a pan and add curry leaves and greenchilli.curry leaves , redchilli powder and mix well then add in yoghurt, salt and mix well
4. When yogurt starts bubbling add chicken pieces to it and cook till yogurt is dry and chicken is well coated. This will take about 4 to 5 minutes.
5. Serve hot as snacks or as a side dish.

Recipe Notes

 Loading InLinkz ...