| Prep Time | 20 minutes |
| Cook Time | 40 minutes |
| Servings |
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Ingredients
For cake:
- 2/3 cup Butter - (180gm)
- 2 cups sugar granulated
- 2 eggs
- 2 tsps vanilla essence
- 2 1/4 cups flour
- 1/2 cup coco powder
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 11/2 cups buttermilk
- 1 tbsp vinegar
For frosting:
- 200 gm cream cheese
- 1 cup butter
- 4 cups icing sugar
Ingredients
For cake:
For frosting:
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Instructions
- FOR THE CAKE
- one by one Beat butter andsugar till creamy then add eggs beat it well then add vanilla essence.
- seive the flour ,cocoa powder , baking powder ,baking soda , salt.Add this flour mix to above wet mix and mix well along with the butter milk.then finally add the vinegar mix well until incorporated and pour into the greased and lined 2 cake tins and bake at 180xb0c for 35-40 mins until toothpick inserted comes out clean...
- cool the cake in wire rack.....
- prepare frosting::
- cream the butter and cream cheese till smooth then add the icing sugar and beat well..
- In a cake tray add cake layer and add the frosting then layer with another cake layer press it and do the rose frosting with rose nozzle attached to piping bag filled with frosting and pipe all along the cake and decorate with colourfull springles....
Recipe Notes
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