Thai fried Rice

This fried rice is of typical of thai cuisines…It hasvaried flavor and it differs from chinese fried rice by using of thai jasmine rice which is sticky and is flavourful…here fish sauce is used that gives typical thai flavour…..here am making egg fried rice you can also add chicken shrimp or beef..

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Thai fried Rice

Course

rice

Cuisine

thai

Prep Time

10 minutes

Cook Time

15 minutes

Servings

Ingredients

• 2 tbsps vegetable oil
• 2 onion chopped
• 1 tbsp chopped garlic
• 1/4 cup chopped cartots
• 2 tbsps cabbage shreded
• 2 tsps eye chilli chopped bird's
• 2 cups jasmine rice cooked
• 1 tbsp soya sauce
• 1 tbsp fish sauce
• 4 egg beaten
• spring onion chopped

Course rice Cuisine thai Prep Time 10 minutes Cook Time 15 minutes Servings Ingredients 2 tbsps vegetable oil 2 onion chopped 1 tbsp chopped garlic 1/4 cup chopped cartots 2 tbsps cabbage shreded 2 tsps eye chilli chopped bird's 2 cups jasmine rice cooked 1 tbsp soya sauce 1 tbsp fish sauce 4 egg beaten spring onion chopped

Instructions

1. cook the jasmine rice and keep aside to cool
2. In a wide pan add oil ,garlic ,chopped onion and saute it dont make it brown
3. Then add chilli and veggies ,you can also add broccoli in it andcook till done.
4. stir in the cooked rice give it a quick mix and add sauces .move the rice to the sides and add beaten egg and scramble it .stir everything together
5. finally add chopped spring onion and serve..

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