Shammi kebab
Servings Prep Time
4people 5minutes
Cook Time
15minutes
Servings Prep Time
4people 5minutes
Cook Time
15minutes
Instructions
  1. Pressure cook all the ingredients except egg for 3 whistle
  2. If any water is remained then cook till dry.
  3. Cool the mixture completely and add egg ,mix it and refrigerate it until thick
  4. Apply oil in palm and make a small sized ball out of mixture and shape into kebab (round or oval).
  5. shallow fry until golden colour