Murg ke phool~ Steamed chickenflower
Murg ke phool or steamed chicken flower is chicken balls coated in a rice and steamed to give this beautiful flower look
| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1cup Chicken mince
- 1stalk spring onions
- 1tbsp garlic chopped
- 1tsp pepper powder
- 1tsp garam masala
- 1/2tsp soy sauce
- 1/2cup basmati rice
- salt to taste
Instructions
- Soak the basmati rice for 15 minutes
- Mix together all ingredients except rice
- Shape into a ball and roll it in the soaked rice and steam for 15 -18 minutes until the rice is cooked and doubled
- Serve hot with tea
Recipe Notes
photos tried by readers:
By mini vakeel
By shamla sabeek
