Moongdal pakode
Moongdal pakode – Crunchy , crispy pakode made with yellow lentil/moongdal is one of the best tea time snack with a cup of tea..
| Servings | Prep Time |
| 6people | 10minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- 11/2cup moongdal/yellow split dalsoaked
- 1 onion chopped
- 1/4cup fresh coriander leaves chopped
- 1 inch ginger chopped
- 2-3 greenchilli chopped
- 1tbsp rice flour
- Pinch of asafoetida
- pinch of baking soda
- salt to taste
- oil for frying
Instructions
- Add the soaked dal in a mixie jar then add onion,coriander, greenchilli, ginger asafoetida, baking soda , rice flour and salt grind it to coarse mixture.
- Heat oil and drop small portion of mixture and fry till golden and crispy.
