Luqaimat – Sweet dumplings
Luqaimat is a sweet Arabic dumpling which is Crunchy on the outside, soft and airy in the middle then they are served with sugar syrup.
Servings Prep Time
4people 10minutes
Cook Time Passive Time
10minutes 2hours
Servings Prep Time
4people 10minutes
Cook Time Passive Time
10minutes 2hours
Instructions
  1. Prepare the sugar syrup by placing the sugar and water in a pan and allow it to boil then after 10 minutes switch off the gas and add lemon juice and saffron essence.
  2. In a bowl add all ingredients for dumpling except water
  3. If your yeast need blooming .then do separately and add to the flour.
  4. Gradually add the water and mix until right consistency.It should not be thick or loose.
  5. Cover the bowl and keep it to rise for 2 hour.
  6. Once nicely risen deep fry it by pinching the batter into round balls in the hot oil and fry till golden brown .
To serve
  1. 1.Dip the fried dumpling in the sugar syrup and serve
  2. 2.Dip the fried dumplingin the sugarsyrup and drizzle with nutella cream.or only dip in nutella cream and serve
  3. 3.Coat the fried dumpling in the powdered sugar an serve
  4. 4. serve the sugar syrup coated fried dumpling with the scoop of Icecream and nuts
Recipe Notes

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