Layered Microwave Red velvet cake
Moist,light layered. and frosted  red velvet cake prepared in less than half n hour in microwave..
Servings Prep Time
6servings 15minutes
Cook Time
6minutes
Servings Prep Time
6servings 15minutes
Cook Time
6minutes
Ingredients
Cream cheese frosting
Instructions
  1. Grease the 6 inch pans..
  2. Mix together dry ingredients and keep aside
  3. whisk together eggs buttermilk ,oil , colour and essence
  4. Now gently mix in dry ingredients until well combined .donor over mix it it will become tough.
  5. Divide the batter into 3 and pour into the greased pans and microwave each for 2 minutes …
  6. Then allow them to cool and prepare the cream cheese frosting..
  7. Then layer the cakes and frost it ..
  8. Cover the cake and can store for 4 days
Cream cheese Frosting
  1. In a large bowl, cream together the cream cheese and butter Once light and fluffy add in the powdered sugar and vanilla and whip until it is smooth and creamy.
  2. This can be stored covered in the fridge for up to 4 days.