Fried Chicken Kebab
Servings Prep Time
4people 10miñutes
Cook Time
5-10minutes
Servings Prep Time
4people 10miñutes
Cook Time
5-10minutes
Ingredients
Instructions
  1. In a bowl, whisk together all the ingredients. except rice flour..Add a few extra drops of water if the batter is very thick.
  2. Add the chicken pieces and mix to coat well. Let it marinate, covered, in the fridge for 3-4 hours. Just before frying add rice powder.
  3. Heat oil in a deep vessel. Reduce the heat to medium-high and add the chicken pieces, a few pieces at a time.
  4. Fry it till done..donot fry for long as the colour of the chicken get lost…Drain on paper towels and serve hot with a few lime wedges & onions rings.
Recipe Notes

When frying do not reduce the heat to very low because the chicken coating will get soggy at the same time frying in very high heat will give you partially uncooked chicken which you wouldn’t want.